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(L-R) Manager of Bella Blu and Chef Nicola Gabrielle, Chef at Bella Blu Roberto Patriarca, Chef at Baraonda Giuseppe Mazzeo, Paolo Nozzoli and Owner, Proietti Restaurant Group and Chef Enrico Proietti Ciaobella Restaurant Brings "The Art Of Pasta" To Children In Need. Owner and Chef Enrico Proietti and Executive Chef Floess show the children of the Ronald McDonald House of NY about the history of Italian food.